Editorial

Exploring Nawayathi Seafood: Local Fish Names and Their English Equivalents

A comprehensive guide to traditional Nawayathi fish names with commonly used English translations.
Exploring Nawayathi Seafood: Local Fish Names and Their English Equivalents
  • Published OnJune 3, 2026

The Nawayathi community along India’s western coast has a rich culinary heritage, particularly when it comes to seafood. Here is a list of popular local fish and seafood names and their English equivalents:

  • Bangdo / Bangde = Mackerel
  • Bombill = Bombay Duck
  • Bonshi = Squids
  • Bonzale = Anchovy
  • Burranto = Glass Perchlet
  • Dodi = Croakers
  • Ghol = Black Spotted Croaker
  • Ghur = Sea Bass
  • Gobro (White) = Groper
  • Gobro (Black) = Rock Fish / Rock Cod
  • Gobro (Red) = Reef Cod
  • Gizbe = Sardine
  • Haado / Haade = Horse Mackerel
  • Iswan = King Fish
  • Karli = Silver Bar
  • Kalawshi = Pearl Spot
  • Kalva Maas = Oyster
  • Karkare = Crescent Perch
  • Kurle = Crab
  • Mori = Shark
  • Mud’doshi = Lady Fish / Elops Saurus
  • Paalu = Indian Bream / Perch
  • Paaplet = White Pomfret / Butter Fish
  • Sargey = Black Pomfret
  • Shevto / Shetey = Gray Mullet
  • Shinawnio = Mussels
  • Shivnso = Shrimps
  • Tamboshi = Mangrove Red Snapper
  • Waatwe = Clams
  • Waagoli = Ray
  • Madawso = Bitter Black / Black King Fish / Lemon Fish / Cobia.
  • Paaplet = White Pomfret / Butter Fish
  • Saundaley = Butter Fish

This glossary provides both locals and enthusiasts a handy reference to identify seafood varieties commonly found in Nawayathi cuisine, helping bridge traditional knowledge with modern culinary terminology.

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Source:Respective Writer
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5 Comments

  • Please remove Butter Fish name attached with Paaplet. Because Butter fish is Saundaley.

    Paaplet = White Pomfret / Butter Fish
    Saundaley = Butter Fish

    • Done

    • You have not removed “Butter Fish” associated to Paaplet. Refer below Google result

      *When “Butterfish” means something else.*
      While pomfret is the Indian butterfish, the term “butterfish” is a general label used for various oily, soft-fleshed fish around the world. Depending on where you are (e.g., North America, Japan, or New Zealand), a “butterfish” could refer to a completely different species, like sablefish or black cod. However, if you are in the UAE or South Asia, they are virtually synonymous.

  • Also add

  • Also add.

    Madawso = Bitter Black / Black King Fish / Lemon Fish / Cobia.

    Madawso is known with different names in various countries.

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